Ingredients:
garlic, onions and red bell pepper
1 kg lean ground beef
1/2 cup water
1 package McCormick taco seasoning mix
1 can 500g red chili beans
flour tortillas
shredded cheddar cheese
shredded lettuce
chopped tomatoes
Preparation:
Meat Sauce:
1. Saute minced garlic, onions and red bell pepper.
2. Add in the ground meat and cook for about 10 minutes
3. Then add in the water and the taco mix. Simmer to desired reduction. When done, add in the chili beans.
4. Season with salt and pepper.
5. Set aside.
Frying your soft tortillas:
1. Using a non stick pan, heat a tablespoon of oil.
2. Carefully lay flat on your pan one tortilla for about 5 secs, then flip over and cook the other side for about another 5 secs.
3. Remove it from the pan, blot the oil and sprinkle salt.
Filling up the taco:
Layer lettuce over the tortilla, fill with meat-chili beans mixture over the lettuce and top with fresh chopped tomatoes and grated cheese, and roll it shut.
Note: The same meat-chili beans mixture and toppings is used in hard shell tacos and nacho salad. However for plain nachos, you can use the same meat mixture and toppings, minus the lettuce.
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