Sizzling Beef Salpicao

Its been ages since i cooked salpicao and so, quirk of the moment, i headed out to buy the meat. Its really E A S Y and quick to make and a whole lotta delicious! You can never go wrong with salpicao (well, unless you overcook the beef)

Ingredients:
250 grams aussie beef (tenderloin, cut into chunk cubes)
garlic (minced)
Pinch of salt & pepper
Pinch of paprika
Lee & Perins worcestershire sauce
soy sauce
butter
sliced bottom mushroom
crunchy garlic (as toppings)

Preparations:

1. In a bowl marinate beef in salt & pepper, garlic and paprika for about an hour (or more for more flavour)
2. In a sizzling plate, heat oil in very high heat.
3. Put in beef and all marinade ingredients and toss very swiftly keeping the heat very high.
4. Add in the worcestershire sauce and sliced mushroom while tossing.
5. Finish with butter, sliced mushroom.
6. Garnish with crunchy garlic.

Loooooooove it!