Basic French Toast

We're hungry and we're looking for something to snack on. However, we didn't do our grocery shopping yet so the fridge is pretty much empty, except for a slab of butter, a box of cereals, a box of cello's donuts (yummy!), a cartoon of milk, pancake syrup, bread and some canned goods.

Ingredients:
2 eggs
a sachet of substitute sugar
salt and pepper
1/2 cup milk
4 slices wholewheat sugarfree bread (this was what we got)
butter
maple syrup

Preparation:

1. Break eggs into a wide, shallow bowl; beat lightly with a fork. Stir in salt and pepper, and milk.
2. Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
3. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. (Note: Soak/coat as many slices as you will be cooking at one time)
4. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.
5. Serve French toast hot with butter and syrup (and for added effect, i sprinkled the sugar substitute on the toast as well)