Carla's Fried Rice

We had leftover rice from last night and that's because i deliberately cook enough to last me and Camille one day (mga tamad kasi). However, we ended up eating sandwiches instead.

Anyways, since we woke up late, I decided to cook up some brunch with whatever we got in the fridge. I remembered mamil saying she loved chowking's chao fan, so I decided to make my version of beef chao fan.

Ingredients:
cold cooked rice
ground beef
egg
garlic, onions and bell pepper
salt and pepper
Worcestershire sauce
hot sauce
butter

Preparation:

1. On a non-stick pan, heat a half tablespoon of butter.
2. Whisked 1 egg, added salt and pepper to taste
3. Scrambled them to shreds and set them aside on a plate
   
4. On the same pan, heat a tablespoon of butter
   
5. Saute minced garlic, onions and strips of bell pepper
6. Add the ground beef (since i was cooking for two, i added only a handful) and cooked it for about 5 minutes.
7. Add 2 cups of rice and saute again
8. Add the eggs, then season to taste - a dash of hot sauce, a few dashes of worcestershire sauce, and a pinch of salt and pepper.