Beef Teppanyaki - Carla's style

I was craving for sukiyaki for dinner, but then again, the prep time is way to long and not to mention some of the ingredients are hard to find (and expensive too). So the next best thing? Teppanyaki!

Ingredients:
250g Aussie beef (sirloin, cut into cubes)
bean sprout
garlic, onions, green bell pepper
kikoman soy sauce (i like the taste of brewed soy sauce)
sesame oil
pepper and sugar substitute
red wine (since i do not have sake or mirin)
cooking oil

Preparations:

1. Marinate the beef in 2 tablespoons kikoman soy sauce, 1 tablespoon sesame oil, black pepper, a packet sugar substitute (1 tablespoon equivalent) and 1/4 cup of red wine at least an hour (or more for more flavour).
2. In a skillet, heat about a tablespoon of oil and pan fry beef quickly (since you wouldn't want to overcook it) and set aside.
3. In a another pan, saute minced garlic,chopped onion rings and the julienne green bell pepper, and finally add the bean sprouts.
4. Season with salt and pepper and serve as side dish to the meat

Note: Teppanyaki has a dipping sauce, which i opted to make do without