Ingredients:
1/3 kg beef (sukiyaki)
3 to 4 tablespoons oil
bell pepper
sliced buttom mushrooms
salt and pepper
Cheez whiz
mini French baguette
Preparation:
- Heat oil in non-stick pan over medium heat.
- Saute onions and bell pepper in the hot skillet until just tender; remove and set aside.
- Add sliced beef and mushroom; sprinkle with salt and pepper and saute quickly (you'd want them tender)
- Split open the baguettes and to make everything fit snugly in, i usually carve the baguettes ( I popped the breads into the oven toaster because i want them crunchy)
- Remove the bread, place onions, bell pepper and sliced beef and mushrooms on the roll. Spoon melted cheese
No comments:
Post a Comment